Chap Chae Recipe
I was scouring the web looking for David Chang recipes, when I came across his version of chap chae. Chap chae, or japchae, is standard Korean fare: cellophane sweet potato noodles stir-fried with...
View ArticleTan Tan Noodle Recipe
Dan dan, or tan tan noodles are one of those dishes that have evolved and changed so much from the original that each and every recipe can claim to be authentic, but none really are. Traditionally dan...
View ArticleSpicy Wonton Noodle Recipe
I love wontons! Seeing those little happy clouds of pork and shrimp goodness floating way in savoury broth always puts a smile on my face. It wasn’t always so, though. During my picky, non-eating...
View ArticleChicken Pho Recipe
Back in the days when I didn’t eat beef, I always coveted bowls of beef pho. The smell of the steaming sweet beef broth would drive me crazy. At the time, not a lot of the pho noodle houses offered...
View ArticleChicken-Ginger Noodle Soup
Chinese people, especially more traditional ones, are very particular with soup. My dad used to be one of those people, but he’s mellowed out a lot. Before, he used to demand that my mom boil him soup...
View ArticleChicken Miso Ramen Recipe
I know you’re probably wondering, when is she going to get back to the Momofuku stuff? Don’t worry, I haven’t forgotten about Chang and his crazy recipes, in fact, I just received my sample size of...
View ArticleHome Style Meat Sauce Noodle Recipe
Like lots of Asian kids, the first thing I learned to “cook” was instant noodles. I felt so grown up putting a pot on the stove, boiling the water, and adding the noodles and flavour package. Instant...
View ArticlePan-fried Rice Roll Recipe
To say I love street food would be an understatement. I love eating outside, the smells from various food hawkers mingling in the air as I stuff my face and sauce drips down my chin. I’m not so fond...
View ArticleRamen Noodles
I love noodles or all kinds, but I haven’t had much luck in the noodle making department. I’ve come to think of myself as a noodle eater rather than a noodle maker. Generally, I think noodle making is...
View ArticleZuppa di Pesce Recipe
In Vancouver we basically have two seasons: wet and dry. Now that we’re heading into the wet season, I find myself craving comfort foods: hearty stews, creamy casseroles, and satisfying soups. My...
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